【重庆火锅店设计】餐饮空间设计到底有多重要？

美味可口

“民以食为天”

丰富的餐饮文化促进餐饮空间推陈出新

餐饮从物质层面的饮食

过渡到

精神层面的饮食文化

注重理念创新

特色凸显及体现时代前瞻性

同一种性质的餐饮

在设计师不同的设计风格下

呈现出不同的视觉感官和体验感

在社会多元化渗透的今天，饮食的内容已更加丰富，人们对就餐内容的选择包含着对就餐环境的选择，是一种享受，一种体验，一种交流，一种显示，所有这些都体现在就餐的环境中。

Today, with the penetration of social diversification, the content of diet has been more rich, people's choice of dining content includes the choice of dining environment, is a kind of enjoyment, a kind of experience, a kind of communication, a kind of display, all these are reflected in the dining environment.

因此贴合主题设计，着意营造吻合人们观念变化所要求的就餐环境是非常重要的

下面我们一起从几个角度来了解

餐厅设计的主要因素吧！！

01 餐饮空间风格定位

根据餐厅的定位或特色来进行整体空间的设计是非常有必要的，例如，海鲜餐厅会有与海洋相关的元素，动漫周边店会有动漫人物及剧情元素，新疆、傣族之类餐厅会有明显的异域特色风情等。

According to the positioning or characteristics of the restaurant to carry out the design of the overall space is very necessary, for example, seafood restaurant will have ocean-related elements, animation around the store will have animation characters and plot elements, Xinjiang, Dai restaurants will have obvious exotic characteristics.

02 餐厅空间设计流线布局

作为餐饮行业中重要的用户，人们的心理感知，感受和行为习惯都对流线设计产生重要影响。因此，在餐厅设计流线时，一定要与人类行为习惯和心理活动相结合。一方面可以为人们提供舒服的空间环境，另一方面也可以改善室内环境以及空间的整体利用率。

As an important user in the catering industry, people's psychological perception, feelings and behavior habits have an important impact on streamline design. Therefore, in the restaurant design streamline, must be combined with human behavior habits and psychological activities. On the one hand, it can provide comfortable space environment for people, on the other hand, it can also improve the indoor environment and the overall utilization rate of space.

合理的餐厅流线要有主要通道、次要通道、顾客通道和员工服务通道，所有流线必须顺畅。而不合理的布局和流线，可能会出现备餐台离出餐台太远、备餐流线和客人入座流线交叉、就餐人流混乱等问题。

A reasonable restaurant flow line should have main channel, secondary channel, customer channel and staff service channel, and all flow lines must be smooth. The unreasonable layout and streamline may cause problems such as too far away from the dining table, crossing between the meal preparation streamline and the guests' seating streamline, and chaotic flow of diners.

03 餐饮空间照明设计与布置

好的灯光设计能更好的营造就餐氛围，而惨白一片没有丝毫设计和变化的灯光甚至会让人丧失食欲。在整体环境较暗的情况下，对餐桌提供重点照明，突出桌面上的食物，在无形中分隔了空间，即使是在公共就餐区域，也会让人有一种私密感。

Good lighting design can better create a dining atmosphere, and a pale light without any design and change will even make people lose their appetite. When the overall environment is dark, the table is provided with key lighting, highlighting the food on the table, and separating the space virtually. Even in the public dining area, people will have a sense of privacy.

灯光照明与空间风格也息息相关，二者配合会营造出不同的氛围。不同颜色、色温、明暗的灯光塑造不同的氛围，因此餐饮空间大多会选择暖色系的灯光，要避免过于刺眼和杂乱的灯具灯光，防止影响食客就餐。

Lighting is also closely related to the style of the space, and the combination of the two will create a different atmosphere. Different colors, color temperature, light and shade of light shape different atmosphere, so catering space will mostly choose warm color lights, to avoid too harsh and messy lamps and lights, prevent the impact of diners dining.

以上几点是餐厅设计的主要因素，当然餐厅设计除此之外，还有空间区域的划分、内部结构与装置和谐、材料选择等需要考虑的。

The above points are the main factors of restaurant design, of course, in addition to restaurant design, there are space division, internal structure and device harmony, material selection need to be considered.